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Jos @jos ?

active 1 hour, 39 minutes ago
  • Ken Wilson posted an update:   1 year, 2 months ago · View

    @jos do you have a recipe for that pear with gruyere crust pie you said is your favorite?

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      Jos · 1 year, 2 months ago

      I do a pretty standard pâte brisée http://simplyrecipes.com/recipes/perfect_pie_crust/ but replace about 1/4 of the butter with gruyere and some of the liquid with vodka (the alcohol evaporates leaving a perfectly flaky crust). Mix pears, 1/2 cup white sugar, 1/4 cup brown sugar, a little salt and nutmeg, and microwave for 12 minutes in three installments (the fruit holds together better). Let the filling cool, roll out the crust, fill your pie, bake 425 for 30 minutes then 375 for 30 minutes. Somehow get yourself to wait till it cools enough to eat. Commence foodgasm.

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      Jos · 1 year, 2 months ago

      I should add the recipe’s adapted from Cook’s Illustrated’s apple pie recipe and inspired by Pushing Daisies. And it’s even more awesomer than it sounds /brag

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      Ken Wilson · 1 year, 2 months ago

      Sweet, that sounds relatively easy as well as tasty. Do you have a particular variety of pear you prefer?

  • Ken Wilson posted an update:   1 year, 2 months ago · View

  • Joshua Stein commented on the blog post Mad Men Midweek Fix: The Suitcase   1 year, 8 months ago · View

    @Jos. It wasn’t uncommon for people to strugggle with Ali’s name change. Very few reporters within the United States referred to Ali by his name immediately after the fight, and it took the boxing community a few years to catch up. That persists in some form or another until the Ernie Terrell fight. Sorry, I’m a [...]

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